Monday, Mar 9
Breakfast
Elementary/ Jr. High: Blueberry Muffin (1 ea), 100% Fruit Juice (1/2 c), Fresh Fruit (1/2 c) High School: Blueberry Muffin (1 ea), 100% Fruit Juice (1/2 c), Fresh Fruit (1/2 c)
Lunch
Elementary/ Jr. High: Red Beans w/Ham (1 c), Rice (1 1/2 c), Mustard Greens (1/2 c), Glazed Baby Carrots (1/2 c), Diced Pears (1/2 c), Cornbread (2 oz) High School: Red Beans w/Ham (1 c), Rice (1/2 c), Mustard Greens (1 1/2 c), Glazed Carrots (1/2 c), Diced Pears (1 1/2 c), Fresh Fruit (1/2 c), Cornbread (2 oz)
Tuesday, Mar 10
Breakfast
Elementary/ Jr. High: Pork Sausage Biscuit (1), 100% Fruit Juice (1/2 c), Fresh Fruit (1/2 c), Jelly (1 pk) High School: Pork Sausage Biscuit (1), 100% Fruit Juice (1/2 c), Fresh Fruit (1/2 c), Jelly (1 pk)
Lunch
Elementary/ Jr. High: Pepperoni Pizzaboli (1), Steamed Corn (1/2 c), Potato Rounds (1/2 c), Fruit Cocktail (1 1/2 c) High School: Pepperoni Pizzaboli (1), Steamed Corn (1/2 c), Potato Rounds (1/2 c), Fruit Cocktail (1 1/2 c), Fresh Fruit (1/2 c)
Wednesday, Mar 11
Breakfast
Elementary/ Jr. High: Cinnamon Roll (1), 100% Fruit Juice (1/2 c), Fresh Fruit (1/2 c) High School: Cinnamon Roll (1), 100% Fruit Juice (1/2 c), Fresh Fruit (1/2 c)
Lunch
Elementary/ Jr. High: BBQ Hamburger (2 oz), Baked Fries (1/2 c), Baked Beans (1/2 c), Mixed Fruit (1 1/2 c) High School: BBQ Hamburger (2 oz), Baked Fries (1 1/2 c), Baked Beans (1 1/2 c), Mixed Fruit (1/2 c), Fresh Fruit (1/2 c)
Thursday, Mar 12
Breakfast
Elementary/ Jr. High: Buttermilk Pancakes (2), 100% Fruit Juice (1/2 c), Fresh Fruit (1/2 c), Syrup (1.5 oz) High School: Buttermilk Pancakes (2), 100% Fruit Juice (1/2 c), Fresh Fruit (1/2 c), Syrup (1.5 oz)
Lunch
Elementary/ Jr. High: Turkey/Pork Stew (2 oz), Rice (1/2 c), Red Beans (1/2 c), Broccoli w/Cheese (1/2 c), Sliced Peaches (1/2 c) High School: Turkey/Pork Stew (2 oz), Rice (1/2 c), Red Beans (1 1/2 c), Broccoli w/Cheese (1/2 c), Sliced Peaches (1/2 c), Fresh Fruit (1/2 c), WG Roll (2 oz)
Friday, Mar 13
Breakfast
Elementary/ Jr. High: Blueberry Donut Loaf (1), 100% Fruit Juice (1/2 c), Fresh Fruit (1/2 c), Syrup (1.5 oz) High School: Honey Graham Crackers (1 oz), 100% Fruit Juice (1/2 c), Fresh Fruit (1/2 c)
Lunch
Elementary/ Jr. High: Grilled Cheese, Vegetable Soup (1 c), Glazed Sweet Potatoes (12 c), Fruit Cocktail (1 1/2 c) High School: Grilled Cheese, Vegetable Soup (1 c), Glazed Sweet Potatoes (1 1/2 c), Fruit Cocktail (1 1/2 c), Fresh Fruit (1/2 c)
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.